"The beverage industry is actually a system of small, independent businesses, some of which have been in the same families for generations," a spokesman for the American Beverage Association tells the BBC. "Many produce brands that have been around for more than 100 years."
Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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Stephen StaffordBBC News, South
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Медведев вышел в финал турнира в Дубае17:59